Innovative Food for Future Airlines - Starting Now

The development of airline food has entered into an innovative century and the British companies have begun to importing better quality food from some specialists starting from the North East area. For years people have been complaining about “awful” food provided in their flights, despite all efforts the airline companies have made towards feeding their passengers. Sheila Dillon, the anxious operator, like dozens of others, of a new opened £10 million kitchen, has got ready for providing food for those 30,000 feet up in the sky.